Epiphany provides breakfast, lunch, and dinner to our students daily. We believe that the meals program is a critical component of our full-service program as a child cannot be expected to learn well if he or she does not receive proper nutrition.
Breakfast
Students can arrive at Epiphany as early as 7:20 to ensure that they eat breakfast before homeroom. Breakfast is a self-serve selection of bagels, cereal, eggs, fruit, oatmeal, and waffles.
Lunch
Lunch is prepared by our chef, Sonya Owens, with help from parents and students. Lunch offerings may include: chicken and rice, pizza, turkey sandwiches. A salad is served with every lunch.
Snack
Students take a short break before sports to have a healthy snack. Snack options include: granola bars, fruit, carrots, and pretzels.
Dinner
Dinner is cooked by volunteers from various schools, churches, corporations, and community organizations throughout the greater Boston area. Examples of dinner offerings include: lasagna, chicken stir-fry, and tacos. Salad is served with every dinner.
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